I just made me some of that purple stuff.
I was planning on doing a gallon batch of these hoes but the weather is starting to turn shitty and I didn’t want to leave the house. Luckily I had a decent-sized jar of motherfucking Shopper’s Value kosher dillz in the pantry.
1 cup of sugar
1 packet of purple Kool-Aid
24 oz. water (I used purified because I’m ballin’ like that)
32 42 oz. jar whole kosher dill pickles
I drained all of the pickle juice from the jar and topped it off with the Kool-Aid mixture. Now the pickles look tough as hell sitting in motor oil. I just got done moving it to the refrigerator where I plan to let it sit for at least two weeks. Hopefully there is enough purple to really soak into the pickles, unlike the lame red batch.