I ate some of this

by

it was good.

I had a sip

Advertisements

5 Responses to “I ate some of this”

  1. Jake Says:

    Wow! What kind of stuffing is that?

  2. OT Says:

    This blog is incredible.

  3. SergDun Says:

    Porchetta /por’ket:a/ is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a “prodotto agroalimentare tradizionale” (“traditional agricultural-alimentary product”, one of a list of traditional Italian foods held to have cultural relevance).

  4. lydia Says:

    this particular porchetta was created using the head of a pig…..gaaaaaangsta. and fucking delicious.

  5. Bobby Says:

    Jesus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: