Archive for the ‘Bacon’ Category

Bacon Beer

March 26, 2009

I’m back on the bacon hype train with this one; a homebrewed and bacon-infused bourbon smoked porter.  

itsbacon

Fucking A.

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OH FUCK!

February 23, 2009

Ryan Farr’s blog is dope as fuck but holy shit the dude is taking it there, fucking Bacon Mayonaise! my heart is crying.

This dude is such a fucking boss

Mission Street Food

December 13, 2008


Last thursday I finally made it out to Mission Street Food and it was fucking amazing. These dudes are fucking killing the game right now. (more…)

National Bloody Mary Day 12/1/08

December 2, 2008

So a day late and a dollar short as usual, but yesterday was National Bloody Mary Day. Fortunately, I got the jump on these TGIF douchebags and celebrated a week earlier at a relatively new spot – Logan @ the Heights 

Not the greatest restaurant out there, but their bloody menu is unreal. After a strait up greygoose, hot bloody mix, and applewood smoked bacon pint at the bar, our table was ready and I was in good enough spirits to go all out on my next round. Behold my favorite new bloody.

Grey Goose, crab, shrimp, bacon, clamato, worschestershire, tabasco, horseradish, pickle, celery, olive, and lime. Nuff said. 

Warning – multiple bloodies will just cause you to start ordering “real” mixed drinks at 11 am, which in turn may or may not become an afternoon of Wii bowling coupled with a case of beer.

Thanks Serg! / Bacon Beer?

November 10, 2008

Dude has been putting in work here keeping the lights on.

Thanks homie!

So what’s up with me?  Every once in a while I come up with an idea and never execute the shit.  Hopefully with the winter months ahead I’ll get crackin and share it all with you.

Lately I’ve been making beer.  Lots of beer like this amazing pumpkin hookup made with fresh pumpkin- no canned shit over here.  It was a ton of work but totally worth it.  Last Saturday was National Teach a Friend to Homebrew Day and my homebrew club met at the O’Fallon Brewery to make some beers.  I ended up brewing a smoked robust porter that will be aged with oak cubes and alot of whiskey (Maker’s Mark).

During the event, one of the dudes in the club came up to me and was talking about a tomato beer he brewed over the summer and it gave me the idea to develop a bacon beer recipe and blend it with his tomato jawn for a BLT type drink.  The guys at Schlafly have a hop infuser which is basically a hop-filled canister in which cold beer passes though right before serving to give the beer mega hop flavor.  We may ask to borrow that shit and for our blended beer and add iceberg lettuce or some shit to the infuser for laughs.

Anyone have a clue how to extract a shitload of bacon flavor into a small quantity of vodka?  Holler in the comments if you have any suggestions.

Oh yeah I’m still DJing at Nelly’s booty cake club so that shit’s been majorly time consuming and I haven’t had much time to experiment in the kitchen, but I got this awesome pork chop thang in my head so look out for that soon along with some possible videos of my newest kitchen gadget.

Stay tuned motherfuckers.

-G

bacon just might be the all-over-print of the meat world

July 10, 2008
Bacon is Dead! Long Live Bacon! – Peter Meehan, Salon.com

This is a great article from Peter Meehan on Salon.com today. I must admit, I hardly ever touch the stuff anymore.  (more…)

Bacon Taco

March 17, 2008

I just got home from SXSW last night but sunday morning I woke up feeling like death. I had to battle though because Sabbath In The Park was going down. Breakfast tacos were the best way to get some strength so we stopped at the Torchy’s Tacos truck on South First in Austin for some. I decided I wanted an only bacon taco and that’s what I got. (more…)

Bacon Dog That Hoe

March 8, 2008

Bacon Dog Cart

Some people probably know about these joints but for those of you who live in a world of sucks I present you with the Bacon Dog. (more…)

Baltimore Brunch

March 7, 2008

Last month DJ Bo Bliz, some ladies, and your’s truely decided to eat off our hangovers after a night on the town in Charm City.  The results – Bliz’ chili cheese filled omlet over pankcakes, topped with onion rings, bacon and syrup.

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My 3 eggs, steak, potatoes, bacon, onion rings, and oysters order crushed it in sheer magnitude, but lacked in the ingenuity department.  +1 Bliz

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-matt brains

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The Luther Burger

March 4, 2008

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Two original Krispy Kreme doughnuts, 4 slices of bacon and two 1/4 lb. beef patties round out this very sweet Luther Burger.

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