I’ve been talking shit about this for a while but finally decided to create this masterpiece.
I like eating biscuits and a while back I was craving them and ribs so last sunday I got together with some friends to do a little hee haw ass southern brunch. We did it up proper with two kinds of ribs, smoked country ham, mac & cheese, potato salad, biscuits, corn pudding, bread pudding, collards, apple pie and some bullshit ass hummus that a korean brought for no goddamn reason. Anyways this post isn’t about that, this is about biscuits. I really wanted some southern style biscuits and wanted to figure out how to make them super flaky and fluffy. Read the rest of this entry »
This email is to confirm the receipt of your recent order from Exotic Meat Market.Com.
Name Code Qty Each Options
Exotic Meat Gold Sampler EMS4 1 120.00
Holiday Exotic Meat Steak HEMSS 1 120.00
I know I’m a little late with this but I got mad shit going down right now, last night’s bass music party, metal christmas party and other retarded commitments so this post has been on pause for a minute.
Anyways fuck all that shit you don’t give a fuck about anyways, on to getting that tamale money cause that’s what I fucking do bitches! Read the rest of this entry »
Last night our homebrew club got together for our monthly meeting and we judged the 16 Iron Brewer entries for round 1. My Fruity Pebbles beer somehow won and I’m moving to the 2nd round. I suppose it paid off for getting the fucking shaft on the last round because I landed coconut extract as the secret ingredient for round 2. The other dudes got stuck with peppermint extract, anise and blue agave syrup.
Seriously, peppermint extract? I feel for you guys that have to dick with this. If I pulled anise from the hat I probably would have forfeited since I can’t stand that shit.
The real coincidence here is that a coconut milk stout was next in line for me to brew if I lost the last round. Last month I stopped by Town Hall Brewery in Minneapolis and had a special release called “Three Hour Tour“. It’s a coconut milk stout that since my first drink has had me fiending to brew something similar. I’ve reached out to one of the brewers up there for recipe and process hints on their beer. Hopefully they’ll call back.
As for the Fruity Pebbles wheat beer, local St. Louisans are more than welcome to get some of this shit since I need to make room for beers that I’ll actually drink. Serg- I’m sending your shit out once it get’s bottled.
it’s going to be epic. this is number 6 and we are going to be robbing motherfuckers for tamale money.
So this month my homebrew club decided to kickoff a Iron Chef style bracket competition to see who could feature non-traditional brewing ingredients in a beer. Of course the ingredients were a secret and we have to produce the beer at the next club meeting in November. I was all over this shit.
My challenge: generic Fruity Pebbles Read the rest of this entry »
I got faced at notoberfest, the result of more drinking than eating. I don’t remember coming home, lost my tasting glass and probably said things I shouldn’t have. I do remember liking those valley brew beers a lot, also humphry slocombe honey beer ice cream was dope. Their root beer was tasty as hell. First root beer I’d had in years. Last thing I remember is Joe Bank$ asking if I wanted to dj since he’d been on for 4 hours so I plug in my phone and start playing Mantic Ritual and some Mac Dre. I had a good time even though I got smashed, good beer and good food, can’t hate on that.
I asked for a taco de mano, de harina con pollo. I was given this. My friend’s smaller taco is there just for comparison